Listen to the full episode on iTunes, Google Play, SoundCloud, or wherever you get your podcasts.
If you have the time, we would really appreciate it if you left us a quick review! It helps others find us and hear what we have to say.
What a lovely treat for the summer months! The rose flavor comes through quite a bit and, when mixed with the banana and raspberry, gives it an almost bubblegum quality.
Fun thing: nice cream makes good trade for iced coffee.
Rose-Rock, Rock Rose Nice Cream (Vegan
4 bananas, peeled and frozen
1 tbsp rose water
1 tsp coconut oil
1 c frozen raspberries
2 tsp agave syrup
Up to ¼ cup of almond milk
1. Process the bananas in food processor, adding milk as needed until just a little chunky
2. Add raspberries, rose water, coconut oil, and agave syrup
3. Process until smooth
4. Put into an airtight container, wrap in plastic wrap
5. Freeze for 3 hours and serve. Will stay good in freezer for up to 2 weeks.